Can You Use Baking Soda In Pancakes Instead Of Baking Powder?
No, baking soda can’t be used instead of baking powder in pancakes since both are different leavening agents. Baking powder contains baking soda along with an acidic ingredient whereas baking soda needs to be balanced with an acidic ingredient. Pancake recipes usually call for baking powder rather than baking soda to ensure that the pancakes rise properly and have a fluffy texture.