What Is A Japanese Chef Knife Called?
A Japanese chef knife is called a “gyuto.” It is a versatile knife that can be used for all kinds of cutting tasks in the kitchen, including chopping, slicing, and mincing. The blade of a gyuto knife is typically thin and sharp, which makes it perfect for cutting delicate ingredients such as fish and vegetables. It is a popular choice among both home cooks and professional chefs because of its high-quality construction and superior performance.