What Is The Substitute Of Egg In Coffee Cake?
Several substitutes for eggs can be used when making a coffee cake. One option is to use applesauce as a replacement for eggs, as it adds moisture and helps to bind the ingredients together. Another alternative is to use silken tofu, which also works as a binding agent and provides a similar texture to eggs in baked goods. Additionally, flax or chia seeds can be mixed with water to form a gel and used as an egg substitute.