What 4 Cheeses Go In Mac And Cheese?
The most commonly used cheeses in mac and cheese are cheddar, Parmesan, Gruyere, and Monterey Jack. These cheeses provide a balance of flavors and textures, with cheddar giving a sharp tang, Parmesan contributing a salty bite, Gruyere providing nuttiness, and Monterey Jack adding creaminess. However, there are many variations of mac and cheese, and different cheeses can be used to create unique flavor profiles.