How Do You Make Sausage At Home?
To make sausage at home, you will need ground meat, spices, salt, and casings. First, mix the meat with the spices and salt until well combined. Then, stuff the mixture into the casings and tie off the ends. Finally, cook the sausage in a pan or grill until fully cooked. Some variations of sausage require smoking or curing, so be sure to research the specific type of sausage you want to make before you start.