What Is The Difference Between Country And Chicken Fried Steak?
Country fried steak and chicken fried steak are both Southern classics, but there is a slight difference between the two. The main difference is in the breading. Country fried steak is coated in a simple, seasoned flour mixture, while chicken fried steak is dipped in an egg wash before being coated in the same flour mixture, giving it a thicker and crispier breading. Additionally, chicken fried steak traditionally uses a breaded cut of tenderized beef, while country fried steak can use a variety of meats, such as beef or pork, and is often not tenderized.