How Do You Cook Poblano On The Stove?
To cook poblano peppers on the stove, first, heat a skillet over medium-high heat. Place the poblano peppers on the skillet and cook for 8-10 minutes, turning occasionally until the peppers are charred and blistered. Once cooked, let the peppers cool for a few minutes, then remove the outer skin and seeds. You can cut the peppers into slices or dice them as desired. They are now ready to be used in your favorite recipe.