Which Way Is Breast Side Down On A Turkey?
When it comes to cooking a turkey, the breast side is facing down on the bottom of the pan while it is roasting in the oven. This helps the juices from the turkey flow towards the breast, keeping it moist and juicy during the cooking process. After a certain amount of time, the turkey is flipped over so that the breast side is facing up and it can finish cooking to a golden-brown perfection.