Why Is My Zucchini Quiche Watery?
Zucchini contains a lot of water, which can make quiche watery as it cooks. To help avoid this, it is recommended to salt the zucchini and let it sit for 10-15 minutes before cooking to draw out some of the moisture. Additionally, squeezing the excess water out of the zucchini before adding it to the quiche can also help prevent a watery quiche. Finally, using a combination of eggs, cream, and cheese can help create a creamy and cohesive filling that will hold together well while cooking.