Is Egg Necessary In Lasagna?
No, egg is not necessary in lasagna. While some recipes may call for the addition of beaten eggs to the ricotta cheese filling, it is possible to make a delicious lasagna without them. The eggs act as a binding agent and help keep the cheese filling together, but there are alternative ways to achieve the same result. Some substitute ingredients include cornstarch, breadcrumbs, or simply using a mixture of different cheeses that melt and hold together well. Ultimately, the use of eggs in lasagna is a matter of personal preference and dietary requirements.