How Do You Improve Cranberry Sauce From A Can?
To improve cranberry sauce from a can, one can start by adding fresh ingredients such as orange zest, a squeeze of orange juice, and a touch of cinnamon or nutmeg. Adding some maple syrup, honey, or brown sugar can also enhance the flavor and sweetness of the sauce. Furthermore, one can use the canned sauce as a base and cook it down with additional fresh cranberries or fruits such as apples or pears to create more texture and complexity in the sauce. Finally, adding a splash of brandy or red wine can add a sophisticated depth of flavor to the sauce.