What Makes A Coffee Cake Dry?
There are several reasons why a coffee cake can turn out dry. One reason could be overmixing the batter, which can cause gluten to develop and result in a tough, dry cake. Another reason could be over-baking, which can cause the cake to lose moisture. Using too much flour or not enough liquid can also result in a dry cake. Lastly, not enough fat or oil in the batter can lead to a dry cake.