What Does Sauce Piquante?
Sauce Piquante is a spicy and tangy sauce that originates from Louisiana and is commonly used in Cajun and Creole cuisine. The term “piquante” translates to “piquant” or “hot” in French, which describes the spiciness of the sauce. It typically contains ingredients such as tomatoes, onions, garlic, peppers, and vinegar. The sauce is used to enhance the flavor of dishes such as gumbo, jambalaya and po’boys.