How Do You Fry Zucchini Without Getting Soggy?
To fry zucchini without getting soggy, start by slicing the zucchini into thin, even strips or rounds. Then, lay the slices on a paper towel and sprinkle with a little bit of salt. Leave for 10 minutes to help remove excess moisture. Blot the slices dry with another paper towel. Heat a non-stick pan over medium-high heat and add a small amount of oil. Once the oil is hot, add the zucchini slices in a single layer and fry for 2-3 minutes on each side until they are golden brown and tender. Do not overcrowd the pan, or the zucchini may steam and become mushy. Remove from the pan and serve immediately.