What Do Green Beans Go Good With?
Green beans go well with a variety of dishes and flavors. They can be paired with roasted meats such as chicken, beef, and pork, as well as seafood such as salmon and shrimp. They also complement a wide range of spices and herbs, including garlic, thyme, rosemary, and cumin. Green beans can be incorporated into soups, stir-fries, salads, and casseroles. They are a versatile vegetable that can be eaten as a side dish or incorporated into a main course.