How Do You Make A Top Pie Crust?
To make a top pie crust, start by rolling out the crust on a floured surface and then gently transfer it onto the top of the pie filling in the pie dish. Trim the excess crust around the edges and use a fork to press down the edges of the crust onto the bottom crust. You can also use a knife to create slits or designs on the top crust to allow steam to escape during baking. Finally, brush the top of the crust with milk or an egg wash to give it a nice golden color. Bake the pie according to the recipe instructions until the crust is crispy and golden brown.