How Do You Dredge In Cooking?
In cooking, dredging refers to the process of coating food in a dry mixture (usually flour, cornmeal, or breadcrumbs) before cooking. This helps to add texture, flavor, and color to the food, as well as helping to keep it moist and prevent sticking. To dredge, simply take the food and coat it in the dry mixture, shaking off any excess, before cooking as desired.