How Do You Keep Kale Chips From Getting Soggy?
To prevent kale chips from getting soggy, it is important to dry the kale leaves thoroughly before baking. Remove any excess moisture by patting the kale leaves dry with a towel or using a salad spinner. Make sure not to overcrowd the baking sheet and bake the chips at a low temperature for a longer period of time to ensure they are crispy. Store the cooled chips in an airtight container to maintain their crunchiness.