What Do You Soak Ribs In To Make Them Tender?
There are various marinades or solutions you can use to tenderize your ribs, and it depends on your preferences. Some common options include apple cider vinegar, ginger ale, pineapple juice, beer, or bourbon. These liquids contain enzymes or acids that break down the connective tissues in the meat, making it more tender. Alternatively, you can use a dry rub with salt, sugar, and other spices to infuse flavor into the meat. Whatever your choice, allow the ribs to marinate for at least a few hours (or overnight) before cooking them.