Why Is My Yogurt Runny Instant Pot?
There are a few different reasons why your yogurt may be runny when made in the Instant Pot. One possible explanation is that the temperature was not high enough during incubation, which means that the probiotic cultures did not fully develop and thicken the yogurt. Alternatively, it’s possible that the incubation time was too short, or that the milk used to make the yogurt had not been properly heated and cooled before beginning the process. Finally, it may be that the yogurt was not strained long enough to remove excess whey, which can result in a thinner consistency.