What Does Braising A Turkey Mean?
Braising a turkey means cooking it slowly in a liquid, usually a combination of broth and wine, on a low heat for several hours. This method of cooking ensures that the turkey stays moist and tender while infusing it with flavor from the liquid. The braising liquid can be seasoned with herbs, spices, and vegetables to bring out the flavors of the turkey. This technique is often used to cook tougher cuts of meat but can also be used to cook a turkey for a different and delicious twist on the traditional roasting method.