Is It Better To Use Salted Or Unsalted Butter For Baking?
It is better to use unsalted butter for baking as it gives you more control over the amount of salt in your recipe. Most baking recipes call for specific amounts of salt, so using unsalted butter allows you to accurately measure and adjust the salt accordingly. Additionally, using unsalted butter in baking allows the natural flavors of the other ingredients to shine through without any interference from the added salt.