What Are Lady Fingers Used For?
Ladyfingers are a type of sponge cake that are light, airy, and slightly sweet. They are often used to make desserts such as tiramisu, trifles, and charlotte, as they are able to absorb liquids such as coffee and liqueurs without becoming soggy or falling apart. Ladyfingers can also be served on their own as a light and crunchy accompaniment to coffee or tea.