What Are Vietnamese Spring Rolls Made Of?
Vietnamese spring rolls, also called summer rolls, are made of rice paper wrappers that are filled with a mix of fresh vegetables like lettuce, bean sprouts, carrots, and cucumbers, as well as herbs like basil, mint, and cilantro. They can also include cooked shrimp, chicken, or pork, and sometimes rice vermicelli noodles. The rolls are often served with peanut sauce or sweet chili sauce for dipping.