How Do You Defrost Whipping Cream Quickly?
The best way to defrost whipping cream quickly is to place the container in a larger bowl of cold water. Change the water every 10 to 15 minutes and stir the cream frequently until it is completely thawed. It is important not to use hot water or microwave the cream as it can ruin its texture. Additionally, whipped cream that has been frozen and thawed may not hold its shape as well as fresh whipped cream.