What Is Custard Based Ice Cream?
Custard based ice cream is ice cream that is made with a mixture of milk, cream, sugar, and egg yolks, which is then cooked together until thickened. The resulting mixture is then chilled and churned in an ice cream maker to create a rich and creamy frozen dessert. The egg yolks give the ice cream a smooth and silky texture while also helping to stabilize the mixture during the freezing process. Custard based ice cream is a classic style of ice cream and is often flavored with a variety of additives such as vanilla, chocolate, or fruit purees.