What Is Considered Winter Squash?
Winter squash refers to a variety of hard-shelled squashes that grow during the warmer months and mature in the fall. These squash have a longer shelf life and a more robust flavor than summer squash. Winter squash includes varieties such as butternut, acorn, kabocha, spaghetti, delicata, and hubbard. They are known for their thick, tough skins, which serve as a protective layer for the sweet, dense flesh within. They are popular in stews, casseroles, soups, and baked dishes, and they can be cooked in a variety of ways, including roasting, boiling, steaming, or sautéing.