How Is Salt Fish Made?
Salt fish is typically made by preserving fresh fish with large amounts of salt. The fish is usually cleaned, gutted, and then soaked in a solution of saltwater for a period of time, which can range from a few hours to several days, depending on the type and size of the fish. The salt draws out the moisture from the fish and helps to prevent spoilage, making it easier to store and transport. Once the fish has been properly salted and dried, it can be packaged and sold in bulk or used in various culinary preparations.