What Is The Best Way To Freeze Fresh Tomatoes?
The best way to freeze fresh tomatoes is to first blanch them in boiling water for about 30 to 60 seconds, then shock them in ice water to cool quickly. Peel off the skins, remove the cores, and cut the tomatoes into chunks or leave them whole. Place the tomatoes in an airtight freezer-safe container or freezer bags, leaving some space for expansion. Label and date the containers, then freeze for up to 8-12 months.