What Is Fast Freeze Technology?
Fast Freeze technology is a process of quickly freezing food items to preserve their natural flavor and texture. This technology works by reducing the temperature of the food item as quickly and efficiently as possible, usually within a matter of minutes. By freezing food quickly, it reduces the formation of ice crystals, which can cause the food to lose its quality. It is commonly used in commercial and home freezers to preserve food items for prolonged periods of time.