What Can I Use If I Dont Have Liquid Smoke?
If you don’t have liquid smoke, you can use smoked paprika or smoked salt to give your food a smoky flavor. You can also try smoking your food with wood chips or a smoker if you have access to one. Another option is to use barbecue sauce or a combination of spices, such as cumin, garlic powder, and chili powder, to add smoky notes to your dish.