Steamers, also known as littlenecks or cherrystones, are a popular type of clam found in the waters surrounding Boston. These clams are known for their tender meat and unique briny flavor, making them a favorite among seafood enthusiasts in the New England area.
Steamers are typically enjoyed steamed or boiled and served with butter or a traditional New England clam chowder. While they may seem simple, these delicious clams have a rich history and cultural significance in Boston and the surrounding area. In this article, we will explore the history of steamers in Boston, how they are prepared and enjoyed, and where you can find the best steamers in the city.
A History of Steamers in Boston
For decades, steamers were a popular way of serving clams in Boston. These small shellfish were steam-cooked and served in their shells, usually with a side of butter for dipping. The tradition of steaming clams in Boston dates back to the 1800s when the city was a hub for shipping and fishing.
Steamers were originally cooked in wooden boxes that were heated with steam, but modern steamers use metal pots that are heated with propane or electric burners. Despite the changes in cooking methods, the tradition of eating steamers remains popular in Boston. Visitors can find them on the menu of many seafood restaurants, and locals often enjoy them at clam bakes and outdoor barbecues. Steamers have become an iconic part of Boston’s culinary culture and a must-try for anyone visiting the city.
Different Types of Steamers in Boston
Boston is home to a variety of steamed shellfish dishes, commonly found in restaurants and bars across the city. The most popular types of steamers in Boston include soft-shell clams, also known as steamers or Ipswich clams, and mussels. Soft-shell clams are a staple in many seafood menus, and they are usually steamed in water or beer and served with drawn butter. The meat is delicious and tender, making it a local favorite.
Mussels are also widely popular in Boston, cooked in a broth of white wine, garlic, and other seasonings. This dish is usually served with bread or fries so that the broth can be soaked up. Besides these two, Bostonians also enjoy lobster steamers, which include the whole lobster steamed to perfection. These steamers are usually found in seafood restaurants and are a must-try for all seafood lovers visiting Boston.
Locals’ Favorite Steamers in Boston
Boston is renowned for its tasty seafood and one of its most popular dishes is steamers. Local Bostonians love their seafood, and steamers are a classic New England staple dish. These small, soft-shelled clams are a breeze to prepare and are served steamed with melted butter for dipping.
When it comes to locals’ favorite steamers, there are a few places that always come to mind. One of the most popular spots is The Barking Crab, located on the waterfront. They offer a relaxed atmosphere with great views of Boston Harbor and their steamed littleneck clams are not to be missed. Another favorite is Legal Sea Foods, an iconic Boston seafood restaurant that has been serving up delicious steamers for over 60 years. Their famous clam chowder pairs perfectly with a plate of steamers. If you’re looking to try some of the best steamers in Boston, these spots are a great place to start.
A Guide to Steamers: How to Choose and Eat Them
If you’re a seafood lover and you find yourself in Boston, you simply can’t ignore the deliciousness of steamers. Steamers, also known as Ipswich clams, are soft-shell clams that are prepared in a unique way. They are steamed in a pot filled with saltwater, which enhances their flavor and texture. If you want to enjoy your steamers to the fullest, follow this guide.
First of all, choose fresh steamers. They should be alive and firmly closed, or slightly open. It’s best to buy them from a reputable fishmonger or a seafood market. Second, wash the steamers thoroughly. Soak them in cold salt water for 30 minutes to help remove any sand they may have ingested. Lastly, cook the steamers properly. Steam them for about 5-10 minutes until the shells open up. Serve them hot with melted butter or clam broth for dipping, and enjoy the sweet and savory taste of Boston’s steamers.
Steamers and Sustainability: Environmental Impact and Ethical Practices
Steamers, a popular seafood delicacy, have been an important part of Boston’s culinary scene for generations. However, as the world grapples with the consequences of climate change and environmental degradation, consumers are becoming increasingly aware of the impact their food choices have on the planet. As a result, many conscientious consumers are taking a closer look at the environmental footprint of the food they eat, including steamers.
From an environmental perspective, the production of steamers is relatively sustainable. Unlike many other forms of meat and seafood production, steamers do not require large amounts of grain, water, or energy to produce. Additionally, many producers and vendors are implementing ethical practices when it comes to the harvesting and selling of steamers, ensuring that they are not over-harvested or sold in a manner that is harmful to the environment. As such, steamers remain an environmentally-conscious seafood choice for Boston consumers looking to maintain a sustainable diet.
Best Ways to Prepare Steamers at Home
If you’re looking to recreate the delicious taste of Boston-style steamers at home, you’re in luck. With a few simple tips and some fresh ingredients, you can whip up a batch of these tasty little clams in no time. First, start by purchasing your fresh steamers from a reliable seafood market. Once you have your clams, rinse them in cold water and discard any that are open or have damaged shells.
To prepare your steamers, you’ll need a large pot with a lid. Begin by placing a few inches of water in the pot and bringing it to a boil. Add your steamers to the pot and cover with the lid. Cook the clams for about five to seven minutes, or until they have opened up completely. Once cooked, remove the steamers from the pot and discard any that did not open. Serve with melted butter and lemon wedges, or simply dip them in the broth that has been created during cooking. Enjoy your homemade steamers as a classic New England treat!
Future of Steamers in Boston: Trends and Predictions
The future of steamers in Boston looks bright with the increasing trend of eco-tourism and sustainable travel. More and more tourists are looking for experiences that are not only enjoyable but also environmentally friendly. Steamers provide the perfect solution for these eco-conscious travelers who want to explore the city while minimizing their carbon footprint.
Moreover, with the convenience of online booking platforms, it is now easier than ever to book a steamer tour in advance. With the increasing demand and ease of access, there is a high chance that the number of steamers operating in Boston will increase in the coming years, leading to the creation of more jobs and contributing to the city’s economy. All in all, the future of steamers in Boston looks promising, and we can expect to see an increase in their popularity in the years to come.
Wrapping Up
Steamers in Boston are a popular and traditional seafood dish that has been enjoyed for many years. These small, tender clams are simple, yet delicious, and can be enjoyed in a variety of ways. Whether you prefer them steamed with just a bit of butter and lemon, or with the addition of garlic and other seasonings, steamers are a must-try if you’re visiting Boston.
At their core, steamers represent both Boston’s connection to the sea and the city’s proud New England heritage. As such, they are not just a tasty food item but also a cultural touchstone for locals and tourists alike. If you’re visiting Boston, be sure to stop by one of the many seafood restaurants in the area and try this classic dish for yourself.