If you’re wondering what a jigger is, it’s a common bar tool used to measure out specific amounts of alcohol for cocktails. They come in various sizes and styles, but the two most common sizes are usually marked on each jigger. These two sizes can differ based on their country of origin and the standards the bartender is using.
In this article, we’ll dive deeper into the two sizes of a jigger, why they are used, and how to use them effectively. Whether you’re a professional bartender or just someone looking to take their home cocktail game to the next level, understanding the two sizes of a jigger is crucial knowledge to have in your arsenal.
Understanding the Basics: The Purpose of a Jigger
A jigger is a popular bar tool that is commonly used to measure and pour certain amounts of alcohol and other cocktail ingredients. Though there are different types of jiggers in the market, they all generally serve the same purpose. A jigger is designed to help bartenders achieve consistency and precision when mixing cocktails.
With its two-sided design, a jigger typically has two different measurement sizes that allow you to measure and pour out exact portions of liquor and other cocktail ingredients. This not only helps to ensure that every drink is prepared accurately, but it can also help to prevent wastage and promote cost savings in a bar setting. Understanding the basics of a jigger and its purpose is essential for any aspiring or professional bartender.
The Traditional Jigger: How it Measures Up
The traditional jigger is a bartending tool used to accurately measure liquor for cocktails. It typically consists of two small metal cups, one on each end of a short handle. These cups come in different sizes, but the most common sizes are the larger cup which measures 1 ½ ounces and the smaller cup which measures ½ ounce.
Traditionally, jiggers were made of metal and had a distinctive hourglass shape. The larger cup was often on the top and had a wide mouth, while the smaller cup was narrower and located on the bottom. Bartenders would use the larger cup for measuring base alcohols like vodka, gin, or whiskey, and the smaller cup for mixing liqueurs, syrups, and citrus juices. Nowadays, jiggers are also made of plastic or glass, and some may have multiple measurement markings on them. However, the traditional jigger remains an essential tool for any bartender who wants to make precise, consistent cocktails.
The Modern Jigger: Exploring Size Options
When it comes to the modern jigger, there are usually two size options available: the larger side measures 1.5 ounces while the smaller side measures 0.75 ounces. This size choice is not arbitrary, and it has everything to do with the art of cocktail making.
The larger side of the jigger measures the standard amount of spirits used in a single serving cocktail, while the smaller side is used for half a measure, also called a “split.” This allows bartenders the flexibility to create classic cocktails and to experiment with new flavor combinations while monitoring the portions carefully. Being precise with measurements is key to achieving the balance and complexity that makes a perfect cocktail.
What Size Jigger Should You Use for Your Cocktail?
When it comes to making cocktails, the size of your jigger can greatly affect the taste and strength of your drink. The most common sizes for jiggers are 1 ounce and 2 ounces.
Choosing the right size for your cocktail depends on the recipe and your personal preference. If a recipe calls for equal parts of two or more ingredients, such as a Martini, you can use either size of jigger to measure out a balanced drink. However, if you prefer your cocktails to be stronger, using a larger jigger may be a better choice. Alternatively, if you prefer your drinks to be a bit lighter, using a smaller jigger can achieve this result. Ultimately, experimentation is key to finding the perfect size jigger for your cocktail preferences.
Tips for Accurately Measuring with a Jigger
Using a jigger is an excellent way to measure liquids accurately. This tool is commonly used in bars and is essential for creating great cocktails. To ensure proper measurement with a jigger, it is important to follow a few tips.
First, always ensure that the jigger is clean and free from any residue that could affect the accuracy of the measurement. Secondly, hold the jigger firmly and levelly to ensure the liquid is in line with the measurement marks. It is also crucial to pour the liquid slowly to prevent spillage or over-pouring. Finally, use the same jigger for the entire recipe to maintain consistency and accuracy in the cocktail. By following these tips, bartenders can create perfectly measured and delicious cocktails with ease.
The Pros and Cons of Different Jigger Sizes
When it comes to choosing the right jigger size, there are pros and cons to both options. The smaller jigger size is typically 1/2 oz and 1 oz, while the larger size is 1 oz and 2 oz.
One of the main advantages of using a smaller jigger size is that it allows for more precise measurements and consistency in drinks. This is especially important for craft cocktails where the balance of flavors is essential. However, using a smaller size can also mean the need for more measurements and pouring, which can slow down the bartending process. The larger jigger size, on the other hand, can speed up the process and make it more efficient, but can also make it harder to achieve a perfect balance in cocktails. Ultimately, the choice between jigger sizes will depend on the bartender’s preference and the type of drink being made.
Choosing the Right Jigger for Your Bartending Needs
In conclusion, choosing the right jigger for your bartending needs is crucial for ensuring consistency in your cocktail recipes. With the two standard sizes of jiggers available – the 1 oz. and 2 oz. jigger and the ½ oz. and 1 oz. jigger, it is important to consider which size will work best for the type of cocktails you will be making.
If you plan on making cocktails that require equal parts of multiple ingredients, then the ½ oz. and 1 oz. jigger may be a better option as it allows for more precise measurements. However, if you plan on making cocktails with larger volumes of ingredients, then the 1 oz. and 2 oz. jigger might be the better choice. Ultimately, the choice between the two sizes of jiggers will depend on your personal preference and the types of cocktails you will be making.
The Bottom Line
Understanding the two sizes on a jigger is crucial for any bartender or cocktail enthusiast. The smaller side is typically used for measuring spirits and liqueurs, while the larger side is used for measuring mixers or non-alcoholic ingredients. However, it is important to note that different jiggers may have slightly different measurements, so it is always best to double-check before pouring.
In addition to accurate measurements, using a jigger can also improve the overall taste and balance of a cocktail. By measuring ingredients precisely, bartenders can ensure that each drink is consistent and well-balanced. So whether you are a professional bartender or just enjoying cocktails at home, investing in a high-quality jigger is a wise choice for any cocktail enthusiast.