What Can Be Used As A Substitute For Cream Of Chicken Soup?

Cream of chicken soup is a staple ingredient in many recipes. It adds flavor and creaminess to casseroles, soups, and other dishes. However, it is not always readily available, or some people may not want to use it for health reasons. Fortunately, there are several substitutes for cream of chicken soup that can be used without compromising on taste or texture.

In this article, we will explore some of the best substitutes for cream of chicken soup. Whether you’re looking for a healthier alternative or don’t have cream of chicken soup on hand, you’ll find plenty of options to choose from. We will also highlight some tips and tricks to help you use these substitutions effectively in your cooking. So, if you’re ready to discover some new cooking techniques, keep reading!

Key Takeaway
A mixture of milk, chicken broth, and cornstarch can be used as a substitute for cream of chicken soup in recipes. Alternatively, a homemade cream of chicken soup can be made using butter, flour, chicken broth, and seasonings. Coconut milk or cashew cream can also be used as dairy-free substitutes for cream in recipes.

The Health Risks of Cream of Chicken Soup

Many people love using cream of chicken soup in their cooking as it provides a rich and creamy texture to dishes such as casseroles, stews, and soups. However, what many don’t realize is that it can be harmful to their health due to its high fat and sodium content. Consuming cream of chicken soup regularly can lead to obesity, high blood pressure, heart disease, and other health complications.

A single serving of cream of chicken soup can contain up to 930mg of sodium, which is almost half of the recommended daily intake for adults. The high sodium content in this soup can cause water retention, bloating, and increase the risk of dehydration. Additionally, most brands of cream of chicken soup contain trans fats, which can raise the levels of bad cholesterol in the body and contribute to the development of heart disease. It is essential to understand the health risks of cream of chicken soup and find suitable substitutes that are healthier and just as delicious.

The Benefits of Homemade Soup Substitutes

Homemade substitutes for cream of chicken soup come with a variety of benefits that can improve our overall health and wellbeing. When we prepare these substitutes at home, we have the power to control the quality and quantity of ingredients used in the soup.

One of the major benefits of making homemade soup substitutes is that it makes cooking more cost-effective. Most of the ingredients used in homemade soup substitutes are easily available and don’t cost much. Additionally, it eliminates the risk of consuming additives and preservatives present in store-bought canned soups. Homemade soup substitutes provide a healthier and more nutritious alternative to regular cream soups with reduced sodium and fat content. Overall, by making a homemade soup substitute, you’re not only saving money but also consuming a healthier, fresher, and more flavorful soup.

Vegetarian and Vegan Substitutes for Cream of Chicken Soup

Vegetarianism and veganism are becoming increasingly popular, and more people are looking for substitutes for cream of chicken soup that fit their dietary restrictions. Luckily, there are plenty of options available. One popular choice is to use a cream made from blended cashews or almonds as a base for sauces and soups. This provides a rich and creamy texture similar to cream of chicken soup, without any animal products.

Another option is to use plant-based milk such as soy milk or coconut milk as a substitute for dairy milk in any recipe that calls for cream of chicken soup. Adding some nutritional yeast to the mix can add a rich and savory flavor to the soup or sauce as well. A combination of these ingredients can be used as a vegetarian and vegan substitute for cream of chicken soup while providing a creamy and satisfying taste and texture. Experimenting and finding what works for you can provide endless possibilities while meeting dietary requirements.

How to Use Yogurt and Sour Cream as Substitutes

Yogurt and sour cream are excellent substitutes for cream of chicken soup. Both are versatile dairy products that contain tangy flavors, making them a perfect fit for savory dishes. Yogurt is a healthy alternative to cream of chicken soup, as it is rich in probiotics, calcium, and vitamins. Greek yogurt or plain yogurt can be used as a 1:1 substitution for cream of chicken soup. To enhance the flavor, add garlic powder, onion powder, or dried basil.

Sour cream has a thick consistency and a tangy taste, which makes it a perfect substitute for cream of chicken soup. It also adds a pleasant tangy flavor to the dish. For a creamy texture, add sour cream to the hot cooked vegetables or chicken and mix well. Alternatively, mix sour cream with chicken broth and seasonings to make a delicious soup. With these two simple substitutions, you can create delicious meals without the need for store-bought cream of chicken soup.

Using Coconut Milk and Nut Butters as Cream Soup Alternatives

Coconut milk and nut butters are great alternatives for cream of chicken soup, especially for those who are lactose-intolerant or vegan. Coconut milk is a popular choice due to its creamy texture and the fact that it adds a slightly sweet flavor to dishes. It is also a great source of healthy fats and nutrients, making it a healthier option than traditional cream-based soups. To substitute for cream of chicken soup, simply replace the cream with an equal amount of full-fat coconut milk.

Another option is to use nut butters. Almond or cashew butter can be used to create a rich and creamy base for soups, stews, and casseroles. These nut butters are rich in protein, healthy fats, and essential vitamins and minerals. To use nut butter as a substitute for cream of chicken soup, simply mix a tablespoon of nut butter with a cup of chicken broth until well blended and smooth. This mixture can be used as a base for any recipe that calls for cream of chicken soup.

Experimenting with Spices, Herbs, and Broths to Enhance Flavor

When substituting cream of chicken soup in a recipe, it is important to find a suitable replacement that preserves the taste and texture of the dish. One way to achieve this is by experimenting with spices, herbs, and broths to enhance flavor. This not only brings diversity to the dish but also helps to elevate the flavors to new levels.

Herbs such as thyme, rosemary, and sage, when mixed with a homemade chicken broth, can be used as a substitute for cream of chicken soup. This creates an earthy and robust flavor that’s perfect for soups and stews. By trying out different combinations of spices and broths, one can create a unique twist on traditional recipes. Experimenting in the kitchen can lead to delicious and personalized meals that cater to an individual’s taste preferences.

Tips for Successfully Substituting Cream of Chicken Soup in Recipes.

When it comes to substituting cream of chicken soup in recipes, there are a few tips that can help you achieve the desired texture and flavor. First, make sure you choose a substitute that has a similar consistency to cream of chicken soup, such as a bechamel sauce or a canned soup of a different flavor. Alternatively, you can use a homemade condensed soup made from chicken broth, milk, and flour.

Another tip is to add seasonings and herbs to the substitute as needed, such as garlic powder, thyme, or oregano. This can help replicate the savory flavor of cream of chicken soup. Finally, be mindful of the dish you are making and adjust the substitute accordingly. For example, if you are making a casserole, a thicker substitute may be necessary to prevent the dish from becoming too watery. With the right substitute and a few tips, you can successfully swap out cream of chicken soup in your recipes without sacrificing flavor or texture.


Substituting cream of chicken soup in your recipes is easy and simple. You can try any of the various alternatives such as homemade cream of chicken soup, chicken stock, milk, and cream. These alternatives not only make your dishes healthier, but they also add a different and rich flavor that will make your meals more delicious.

To conclude, cream of chicken soup is a pantry staple that is commonly used in many recipes. However, if you are looking for a healthier or more flavorful option, there are several substitutes that you can try. Experiment with different alternatives and discover the one that best suits your taste preferences and dietary requirements.

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