Basil is an herb that has a sweet and savory flavor. Its aroma is also unique and refreshing. More often than not, people tend to buy fresh basil in large quantities, and this raises the question of what to do when you have too much of it. You will be delighted to know that there is plenty you can do with a surplus of basil, from making pesto to adding it to salads, sandwiches, or pasta dishes.
This article will explore various ideas that you can use to ensure that your excess basil does not go to waste. Whether you grow basil in your garden or purchase it from the market, these tips will help you make the most out of your extra basil. Keep reading to discover creative ways to use this fantastic herb in your cooking and get inspired to try new recipes.
Recipes for Using Up Extra Fresh Basil
If you find yourself with an abundance of fresh basil, there are several recipes you can make to use it up before it goes bad. Pesto is a classic and versatile option, which can be used as a dip, spread, or sauce. Simply blend together fresh basil, garlic, olive oil, pine nuts, and Parmesan cheese to make a delicious and fragrant pesto.
Another popular recipe for using up extra basil is caprese salad. Arrange sliced tomatoes, fresh mozzarella, and basil leaves on a platter, and drizzle with balsamic glaze and olive oil for a simple yet tasty dish. Other ideas include adding chopped basil to scrambled eggs or omelets, tossing it into pasta dishes, or using it as a garnish for soups and stews. With these recipes, you’ll be able to enjoy the fresh flavor of basil for days to come.
Tips for Storing Fresh Basil to Prevent Waste
Fresh basil is an incredibly versatile herb that can be used in a variety of dishes, including salads, pasta, and even cocktails. However, if you find yourself with an abundance of fresh basil, it’s important to know how to store it properly to prevent waste and prolong its freshness.
One of the best ways to store fresh basil is to keep it in a glass of water, much like you would with fresh cut flowers. Trim the stems of the basil and place it in a jar or vase with fresh water. Cover the top of the basil with a plastic bag and place it in the fridge. This will keep the basil fresh for up to a week. Alternatively, you can also wrap the basil loosely in damp paper towels and store it in a plastic bag in the fridge for up to a week. Avoid storing basil in the fridge without any protection, as the cold temperatures can cause the leaves to turn black and the herb to spoil quickly.
Unique Ways to Incorporate Fresh Basil in Cocktails
Basil isn’t just limited to savory dishes, it can also work wonders in cocktails. Its fragrant and slightly sweet taste can elevate any drink and give it a refreshing twist. One unique way to incorporate fresh basil in cocktails is by making a basil-infused simple syrup. This can be done by simmering water, sugar, and fresh basil leaves until the sugar dissolves, then letting it cool and strain out the solids. This simple syrup can then be used in a variety of cocktails like a basil gimlet or a basil mojito. Another idea is to muddle fresh basil leaves in a shaker with lime juice and gin, then top it off with sparkling water and a basil leaf for a refreshing and herbaceous gin fizz.
Basil can also be used in more unexpected cocktail combinations. For example, a tomato and basil cocktail can be made by combining fresh cherry tomatoes, basil leaves, vodka, and tomato juice. This unique cocktail is savory and delicious, perfect for those who prefer savory drinks. Another creative option is a basil-infused tequila cocktail. Simply steep fresh basil leaves in tequila overnight and use it to create a flavorful margarita. With so many options, fresh basil is definitely worth using as a cocktail ingredient.
Ideas for Preserving Fresh Basil for Long-Term Use
Have you found yourself with an abundance of fresh basil and no idea what to do with it all? Fear not, there are several ways to preserve fresh basil for long-term use. One option is to freeze the basil. Simply chop or blend the basil leaves with a bit of olive oil and freeze the mixture in ice cube trays. Once frozen, store the cubes in a resealable bag in the freezer. These frozen basil cubes can be added to soups, stews, pasta sauce, and more.
Another method is to make basil-infused oil or vinegar. With a sterilized bottle or jar, add a few sprigs of fresh basil and fill with oil or vinegar. Let it sit for a few weeks in a cool, dark place to allow the flavors to infuse. This basil-infused oil or vinegar can be used for salads, marinades, and cooking sauces. Don’t let your fresh basil go to waste, try one of these preservation methods for long-term use.
Easy DIY Projects Using Fresh Basil
Fresh basil can be used in a multitude of ways apart from being used just as a seasoning in various dishes. One of the best ways to use up excess fresh basil is to create easy DIY projects that you can enjoy throughout the year. The first project you can try is making an infused oil. Crush a few leaves of fresh basil and place them in a jar with olive oil. Leave it for a week or so, then strain and store the flavored oil. Use it to add a wonderful kick to your salad dressings or to drizzle over your pizza.
Another idea is to make basil-infused vinegar. Follow the same process as the infused oil, but replace the oil with white wine vinegar. The basil vinegar can be used to make a quick and easy salad dressing, or as a marinade for chicken or fish. You can also make basil pesto, which is a great condiment that can be enjoyed with sandwiches, pasta, or even as a topping on grilled meats. These easy DIY projects using fresh basil are a great way to utilize excess basil and enjoy it throughout the year.
Health Benefits of Fresh Basil and How to Incorporate it Into Your Diet
Fresh basil is more than just a flavorful addition to your meals – it’s also packed with numerous health benefits. This versatile herb is an excellent source of vitamin K, which is essential for proper blood clotting and bone health. It’s also rich in antioxidants, which can help protect your body from harmful free radicals and reduce inflammation.
Incorporating fresh basil into your diet is easy. Try adding it to homemade salads, sauces, and dressings, or using it as a garnish on your favorite dishes. You can also use fresh basil to make a delicious and healthy pesto sauce. Simply blend fresh basil leaves, garlic, pine nuts, parmesan cheese, and olive oil in a food processor until smooth, and enjoy over pasta, sandwiches, or as a dip for veggies. Adding fresh basil to your diet is a simple and tasty way to boost your overall health and well-being.
Using Fresh Basil in Different Cuisines: Italian, Thai, Indian, and More
Fresh basil is widely used in Italian cuisine, where it is the main ingredient in dishes like pesto sauce, caprese salad, and margherita pizza. In Italian cooking, the herb is usually added fresh at the end of the cooking process to ensure maximum flavor. However, it can also be dried and used in sauces, meat rubs, and stews. Basil pairs well with tomatoes, garlic, olive oil, and cheese, making it versatile in many Italian dishes.
Thai cuisine also incorporates fresh basil into dishes like stir-fries, curries, and soups. Thai basil has a slightly different flavor than regular basil, with a hint of licorice or anise. It is used in dishes like Pad Krapow, a traditional stir-fry made with minced pork, chili, and basil. In Indian cuisine, basil is used primarily in Ayurvedic medicine but also finds its way into some savory dishes like chutneys, stews, and rice dishes. The aromatic herb can add a fresh, bright flavor to many different types of dishes across various cuisines.
Final Words
In a nutshell, fresh basil is a versatile herb that can be used in various dishes. From pesto to salads, soups to stews, and even infused water, the possibilities are endless. However, if you find yourself with an excess of fresh basil, there are several ways to preserve it. You can make basil-infused oil, freeze it, or dry it for future use.
In conclusion, fresh basil is an essential herb that can add a burst of flavor to your meals. With these creative ideas for using and preserving your excess fresh basil, you can enjoy its benefits all year round. So the next time you find yourself with too much fresh basil, don’t hesitate to try out these tips and see just how delicious and versatile this herb can be.