Scalloped potatoes are a classic side dish that everyone loves. They’re creamy, cheesy, and oh-so satisfying. But what do you serve with scalloped potatoes to make a complete meal?
Choosing the right foods to go with scalloped potatoes is all about balance. You want to pair them with something that complements their rich flavor without overpowering it. From simple vegetable sides to hearty meat dishes, there are plenty of options to choose from. In this article, we’ll explore some of the best foods to serve with scalloped potatoes so that you can create a delicious and well-rounded meal.
Classic Meat Pairings for Scalloped Potatoes That Will Leave You Satisfied
Scalloped potatoes are a classic comfort food that pair well with many different meat dishes. Whether you’re looking for a hearty meal to feed your family or a dish to bring to a potluck, scalloped potatoes and meat make a great combo. Here are some classic meat pairings for scalloped potatoes that are sure to leave you satisfied:
1. Ham – This classic pairing is perfect for Easter dinner or any occasion where you want a savory and slightly sweet dish. The saltiness of the ham complements the creamy richness of the scalloped potatoes.
2. Roast Beef – For a hearty and filling meal, pair scalloped potatoes with a tender and juicy roast beef. This pairing is a favorite for Sunday dinners or special occasions. The beef’s bold flavor pairs well with the mild and creamy potatoes.
Surprising Vegetable and Salad Combinations to Try with Your Scalloped Potatoes
Scalloped potatoes are a classic comfort food, but pairing them with the right vegetables and salads can elevate your dining experience. One surprising vegetable combination to try is roasted Brussels sprouts. The nutty and slightly sweet flavor of the roasted sprouts complements the richness of the potatoes. Another great combination is roasted root vegetables like carrots, turnips, and parsnips. The sweetness of the vegetables pairs perfectly with the creamy potatoes.
To balance out the richness of scalloped potatoes, consider serving a fresh and crisp salad on the side. A simple mixed greens salad with a tangy vinaigrette is a great option. Alternatively, a spinach salad with sliced apples, dried cranberries, and a balsamic dressing adds a sweet and tart flavor profile. These vegetable and salad combinations can bring new life to a classic scalloped potato dish and make for a well-rounded meal.
Seafood and Fish that Will Bring Out the Best in Your Scalloped Potatoes
If you’re looking for seafood or fish to go with your scalloped potatoes, there are plenty of options to choose from. One classic pairing is scallops themselves – a creamy and rich scalloped potato dish pairs perfectly with seared scallops. You could also try grilled or roasted fish like salmon, halibut, or trout, which have a nice mild flavor that complements the potato dish. Alternatively, steamed shellfish like clams, mussels, or shrimp can add a briny flavor to your meal that balances out the richness of the potatoes.
Another great seafood option to pair with scalloped potatoes is crab. You could opt for a classic Maryland-style crab cake, or even try a creamy crab dip served with crusty bread for a different take. For those who prefer a more assertive seafood flavor, smoked salmon or trout could be an excellent match. Whatever seafood you choose, be sure to consider the texture and flavor profile of the dish so that it enhances, rather than overpowers, the flavor of the potatoes.
Sweet and Savory Scalloped Potato Combinations that Will Satisfy Any Craving
When it comes to satisfying cravings, sweet and savory food combinations never disappoint. Scalloped potatoes can be the perfect addition to sweet and savory meals, and it doesn’t have to be limited to just pairing it with a meat dish. One great option is to add sliced apples to the scalloped potatoes, giving them a natural sweetness that complements the creamy potatoes. The combination is not only delicious but also gives a boost of nutrients and fiber.
Another option is to add cooked bacon, caramelized onions, and grated cheddar cheese to the scalloped potatoes. This combination not only satisfies savory cravings but also gives a rich and smoky flavor to the creamy potatoes. Whether you’re looking for a sweet or savory fix, these scalloped potato combinations will leave your taste buds satisfied and your belly full.
Elegant Wine Pairings to Compliment Your Scalloped Potatoes
When it comes to serving scalloped potatoes at an elegant dinner party or special event, choosing the right wine pairing can elevate the meal to the next level. When selecting a wine to complement scalloped potatoes, you’ll want to consider the dish’s creamy and decadent flavors.
Chardonnay is a classic wine pairing for scalloped potatoes. The richness of the wine complements the creaminess of the dish, while the wine’s acidity can help cut through the heaviness of the potatoes. For a more complex pairing, consider a light-bodied red wine such as Pinot Noir. The fruity undertones of the wine contrast nicely with the savory flavors of the potatoes. Alternatively, a crisp Sauvignon Blanc can add a refreshing element to the meal, offering a nice contrast to the creamy, starch-based dish. With the right wine pairing, your scalloped potatoes will be the highlight of any dinner party or special occasion.
Scalloped Potato Additions: How to Elevate Your Classic Recipe with a Twist
Scalloped potatoes are a classic comfort food that pairs perfectly with many different dishes. However, if you want to add some pizzazz to your meal, there are several additions you can try to elevate your traditional scalloped potato recipe with a twist.
One way to add a twist to your scalloped potatoes is to mix in different types of cheese. Try adding Gruyère, Parmesan, or cheddar cheese to give your dish some extra flavor. Adding bacon bits or ham can also make your scalloped potatoes heartier and more savory. You can also try seasoning them with herbs like thyme or rosemary to add depth and aroma. By adding these little touches, you can turn this classic side dish into a stunning main course that everyone will love.
The Science Behind Pairing Food with Scalloped Potatoes – What Works and Why.
When it comes to pairing food with scalloped potatoes, there is a science behind it. The flavors and textures of the dish need to be complemented and balanced with other foods. One key factor to consider is the richness of the dish. Scalloped potatoes are creamy and cheesy, so pairing them with acidic foods such as tomato-based dishes, or foods with a crisp, fresh taste like a salad can create a balance of flavors.
Another factor is the texture. Since scalloped potatoes are soft and creamy, it’s good to pair them with foods that have a crunch or crispiness. Some great options are roasted vegetables, breaded chicken, or even crispy bacon. When it comes to pairing food with scalloped potatoes, it’s all about finding a balance of flavor and texture that works well together. With a little bit of experimentation and creativity, the possibilities are endless.
Final Words
Scalloped potatoes are a delicious and hearty side dish that pairs well with a variety of foods. Whether you’re planning a family dinner or hosting a dinner party, there are many options for pairing your scalloped potatoes with complementary dishes. From grilled meats to roasted vegetables, the possibilities are endless.
When choosing a food to pair with your scalloped potatoes, consider the flavors, textures, and temperatures of each dish to create a balanced and satisfying meal. Experiment with different combinations, and don’t be afraid to get creative. With a little bit of planning and preparation, you can create a meal that is sure to impress your guests and satisfy your taste buds. So, next time you’re making scalloped potatoes, think outside the box and try pairing them with something new.