A pulled pork sandwich is a classic American dish that is loved by many. The combination of tender, juicy pulled pork and a soft bun makes for a delicious, satisfying meal. However, deciding what to put on a pulled pork sandwich can be a challenge. With so many options, it’s hard to know where to start.
Whether you prefer traditional toppings or like to get creative, this article will explore some of the best options for what to put on a pulled pork sandwich. From classic coleslaw to spicy jalapenos, we’ve got you covered with a range of delicious toppings that will take your pulled pork sandwich to the next level. Let’s dig in!
Classic Toppings for Pulled Pork Sandwiches
Pulled pork sandwiches have always been a crowd favorite. The tender and juicy meat makes for a comforting and satisfying meal. However, to elevate the taste of the sandwich, toppings play a crucial role. Classic toppings that go well with a pulled pork sandwich include coleslaw, pickles, and BBQ sauce.
Coleslaw adds a refreshing texture and a contrasting flavor to the savory pulled pork. It balances the richness of the meat and makes for a perfect combination. Pickles, on the other hand, lend a tangy and sour taste that cuts through the richness of the pork and adds a crunchy texture. Lastly, BBQ sauce complements the smoky flavor of the pork and enhances its taste even further. It adds a sweet and spicy kick that satisfies the taste buds. These classic toppings make for a delicious and well-rounded pulled pork sandwich.
Gourmet Twists on Traditional Pulled Pork Sandwich Fillings
If you’re looking to take your pulled pork sandwich to the next level, you might want to consider incorporating some gourmet twists on traditional fillings. One option is to add some caramelized onions, which can bring a deep sweetness and complexity to the sandwich. To prepare them, simply sauté sliced onions in butter and olive oil until they’re soft, translucent, and golden brown. You can also consider adding some roasted garlic to your sandwich, which can add a savory, nutty flavor that pairs well with the richness of the pork.
Another option is to add some slaw to your pulled pork sandwich, which can provide a refreshing crunch and a bright pop of color. Coleslaw is a classic option, but you can also experiment with other types of slaw like carrot and kale. For a more exotic twist, you could also consider adding some pickled vegetables, like jalapenos or cucumbers, which can add a tangy kick that balances out the richness of the pork. Ultimately, the key is to experiment and find new and interesting flavors that complement the delicious, smoky flavor of the pulled pork.
Regional Specialties: Pulled Pork Toppings Unique to Different Parts of the Country
When it comes to pulled pork sandwiches, there are plenty of toppings and sauces to choose from. However, different regions of the country have their own unique specialties when it comes to pulled pork toppings. For instance, in the southeastern United States, coleslaw is a popular topping for pulled pork sandwiches. This sweet and tangy addition complements the smoky meat perfectly.
Heading up north to the Midwest, barbecue sauce with pickles is a common topping for pulled pork sandwiches. This combination adds a tangy and sweet flavor to the meat, and the pickles provide a crisp texture. Moving west, you’ll find that avocado and salsa can be found on pulled pork sandwiches in California and other parts of the southwest. These toppings add a fresh and spicy flavor to the sandwich, giving it a little bit of a kick. No matter where you are in the country, there are plenty of regional specialties when it comes to pulled pork sandwich toppings that are sure to delight your taste buds.
Pairing Your Pulled Pork Sandwich with the Perfect Side Dish
Pairing your pulled pork sandwich with the perfect side dish is crucial to a successful meal. Whether you are serving up pulled pork at a summer BBQ or on a rainy winter day, a complementary side dish can take your meal to the next level.
For a classic southern pairing, try pairing your pulled pork sandwich with a side of coleslaw. The crunch of the slaw adds a nice texture to the sandwich and helps to balance out the richness of the pork. Another classic choice is mac and cheese. The creamy, cheesy goodness of the mac and cheese can be the perfect accompaniment to the smokiness of the pork. Other options include baked beans, roasted vegetables, or even sweet potato fries. No matter what side dish you choose, it’s important to choose something that complements the flavors of your pulled pork sandwich to make it a meal to remember.
Vegetarian and Vegan Options for Your Pulled Pork Sandwich
If you’re a vegetarian or vegan, you may think a pulled pork sandwich is off-limits, but fear not! There are plenty of delicious and satisfying options for you. One option is to use jackfruit as a substitute for the pulled pork. When prepared correctly, jackfruit has a similar texture to pulled pork and can be seasoned to mimic the flavor. Another option is to use mushrooms, particularly oyster mushrooms, which have a meaty texture and earthy flavor that works well with barbecue sauce.
For vegans, there are also a variety of toppings that can enhance the flavor of your sandwich. Avocado is a great addition, as it adds creaminess and healthy fats. Sliced jalapeños or pickles can add a tangy crunch, while roasted red peppers provide a sweet and smoky flavor. Don’t forget to top it off with your favorite sauce, whether it’s a classic barbecue sauce or something more unique like a spicy sriracha mayo. With these options, even non-meat eaters can enjoy a delicious pulled pork sandwich.
Sauces and Drizzles: the Secret to the Perfect Pulled Pork Sandwich
You can have a great pulled pork sandwich with just a good quality bun and tender meat. But to really take it to the next level, adding a sauce or drizzle can make all the difference. The right sauce can add a unique flavor that complements the rich flavor of the pork and enhances the overall taste of the sandwich.
Some classic choices for pulled pork include barbecue sauce, Carolina vinegar sauce, or spicy mustard-based sauce. You can also experiment with fruit-based sauces like peach or pineapple for a sweet and tangy twist. Drizzles like garlic aioli or chipotle mayo can also give the sandwich a creamy and slightly spicy kick. Don’t be afraid to try something new and see how it can elevate the flavors of your pulled pork sandwich.
The Debate Over the Perfect Bun for Your Pulled Pork Sandwich
The bun is an essential part of any sandwich, and the same goes for a pulled pork sandwich. Many people prefer traditional white hamburger buns, while others opt for a more substantial bun like a brioche or a ciabatta roll. Some even prefer to forgo the bun altogether and serve their pulled pork on a bed of lettuce or a wrap.
The debate over the perfect bun may never be settled, as personal preference plays a significant role in what one considers the best option. Ultimately, the goal is to find a bun that can hold up to the juicy and flavorful pulled pork without getting soggy or falling apart. Whatever your choice may be, the perfect bun can elevate your pulled pork sandwich to a whole new level.
Final Thoughts
Crafting a delicious pulled pork sandwich requires some careful consideration of the toppings that go with it. From the smoky and tangy flavors of barbecue sauce, to the crisp texture of coleslaw, the right combination of ingredients can make all the difference. While there is no one-size-fits-all solution, experimenting with different toppings can help you find your personal favorite.
If you’re looking to add some extra flavor to your pulled pork sandwich, don’t be afraid to try new things. Consider adding some flavorful spreads or dressings like aioli or mustard to elevate the taste. You can also opt for some crunchy toppings like pickles, onions or jalapenos to give your sandwich a satisfying crunch. Ultimately, the key to creating the perfect pulled pork sandwich is to experiment and discover what works best for you. Happy cooking!