Quiche is a delicious dish that’s perfect for breakfast, brunch or even for a light dinner. Packed with protein and flavor, this dish can be served in a variety of ways to suit different palates. While quiche is a great standalone dish, it’s always fun to experiment with different sides to enhance its flavor.
If you love quiche and are wondering what to serve it with for breakfast, then you’re in the right place. In this article, we’ll be sharing some ideas that will help you take your quiche to the next level. Whether you prefer a sweet or savory breakfast, there’s something for everyone here. So, read on to discover some delicious sides that go well with quiche!
Classic Pairings: Quiche and Breakfast Meats
When it comes to pairing quiche for breakfast, breakfast meats are a classic and popular choice. And for good reason! Whether you prefer bacon, ham, sausage, or even smoked salmon, quiche is the perfect complement to these savory flavors. The rich, buttery texture of the quiche, combined with the salty, meaty flavors of breakfast meats, makes for a satisfying breakfast dish that is sure to keep you fueled throughout the day.
If you’re looking to take your breakfast pairing to the next level, consider adding a bit of spice to your quiche. For example, chorizo quiche is a delicious and flavorful option that pairs well with breakfast meats like bacon and ham. And if you’re feeling adventurous, try experimenting with different types of quiche fillings and breakfast meats to find your perfect breakfast pairing. Whether you like your quiche spicy, smoky, or classic, there are endless possibilities when it comes to pairing this versatile breakfast dish with breakfast meats.
The Perfect Side: Greens and Salads to Accompany Your Quiche
When it comes to pairing your quiche with a side, greens and salads are the perfect choice. Not only do they provide a refreshing contrast to the warm and savory flavors of the quiche, but they also add some much-needed nutrition to your breakfast.
Some great green options for your quiche include simple side salads with a light vinaigrette dressing, or sautéed spinach, kale, or Swiss chard. You can also try topping your quiche with arugula or watercress for an extra pop of flavor and texture. No matter which greens you choose, they are sure to add some fresh and healthy elements to your breakfast spread.
Innovative Combinations: Non-Traditional Quiche Pairings
If you’re tired of the same old quiche pairings, it’s time to try something new. Get creative in your kitchen and experiment with some non-traditional quiche pairings for breakfast. One option is to pair your quiche with a side of fresh fruit such as sliced strawberries, blueberries, or kiwis. This will add a refreshing burst of flavor to your breakfast menu and provide a healthy dose of vitamins and nutrients to start your day.
Another innovative combination could be to serve your quiche with a side of roasted vegetables. Try roasting up some zucchini, bell peppers, asparagus, or broccoli to complement the creamy texture of your quiche. This is a great way to incorporate more vegetables into your breakfast and add some variety to your morning routine. With these non-traditional pairings, you’ll be able to enjoy your quiche in new and exciting ways that will make every morning feel like a special occasion.
Drink Pairings: What Beverages Complement Your Quiche?
A delicious quiche breakfast deserves a perfect drink pairing to complement its flavors. While coffee or tea are classic choices for a breakfast beverage, there are other options to consider. One pairing to try is a refreshing glass of orange juice. The tangy flavor of the juice can balance the richness and creaminess of the quiche, making for a tasty combination. A cup of hot chocolate or hot apple cider can also add warmth and sweetness to the meal, ideal for chilly mornings.
If you prefer a savory flavor, try pairing your quiche with a glass of tomato juice. The acidic and savory taste of the juice can complement the quiche’s flavors, particularly if it includes vegetables like tomatoes or spinach. For a more brunch-inspired drink option, a mimosa or a Bloody Mary can add a festive touch to the meal. Ultimately, the perfect drink choice to pair with your quiche depends on your taste preferences, and there are numerous options to suit different moods, seasons, and occasions.
Gluten-Free and Low Carb Alternatives for Quiche Mains
If you have gluten sensitivity or follow a low-carb diet, you don’t have to miss out on the deliciousness of quiche. There are several alternatives that you can use to make a gluten-free and low-carb quiche.
One option is to use almond flour or coconut flour instead of regular flour for the crust. These flours are gluten-free and low in carbs. Another option is to use a crust made of shredded sweet potatoes or zucchini. Both options add a tasty flavor to the quiche and are healthy alternatives. For the filling, you can use coconut milk instead of regular milk or cream to keep it dairy-free and low in carbs. You can also add veggies like spinach, broccoli, or mushrooms to the filling for a boost of nutrition. Experiment with these ingredients to create a quiche that is not just healthy, but also delicious.
Sweet Tooth Approved: Desserts to Follow Up Your Quiche Breakfast
After enjoying a savory and filling breakfast of quiche, satisfying your sweet tooth is a must. There are a variety of desserts that pair well with quiche for a balanced and flavorful meal.
One classic dessert option is French toast. Made with day-old bread and soaked in a mixture of eggs, milk, and sugar, French toast is the perfect blend of sweet and indulgent. Top it off with a drizzle of maple syrup or a sprinkle of powdered sugar for the ultimate breakfast treat. Alternatively, a fresh fruit salad with seasonal berries, melons, and peaches can provide a refreshing and healthy sweetness to balance out the richness of the quiche. Incorporating a sweet dessert is the perfect way to complete a satisfying breakfast meal.
Combining Cultural Cuisines: International Twists on Breakfast Quiche
Combining cultural cuisines is a great way to add some international flair to your breakfast quiche. You can experiment with different flavor combinations and ingredients that are traditionally used in other countries. For example, add some Mexican flavor by incorporating spicy chorizo, cilantro, and jalapeños into your quiche. Or, try a Greek-inspired quiche with feta cheese, spinach, and Kalamata olives.
You can also experiment with Asian flavors by adding ingredients like tofu, ginger, and soy sauce. An Italian-inspired quiche could include ingredients like sun-dried tomatoes, basil, and mozzarella cheese. The possibilities are endless, and by combining different cultural cuisines, you can create a unique breakfast experience that will impress your guests and bring some excitement to your morning routine.
Conclusion
Quiche is a flexible and adaptable dish that can be paired with a wide variety of breakfast favorites. From fresh fruit to savory bacon and sausage, there are multiple delicious options that can be served alongside your quiche at breakfast time. Additionally, incorporating a salad or vegetables such as bell peppers and mushrooms can add a nutritious boost to your morning meal.
Whether hosting a brunch or simply enjoying a leisurely breakfast at home, there are many delicious accompaniments to quiche. By experimenting with different ingredients and flavor profiles, you can create a meal that suits your unique taste preferences. Whether you prefer sweet or savory dishes, there are endless possibilities when it comes to pairing your quiche with complementary breakfast foods.
