Shrimp and grits is a popular Southern dish that has captured the hearts (and taste buds) of food lovers all around America. The combination of creamy, cheesy grits and succulent shrimp cooked in a flavorful sauce is simply irresistible. However, the question of what to serve with shrimp and grits often arises, especially when you want to make a complete dinner out of it.
While some may argue that shrimp and grits is a meal on its own, a well-rounded dinner calls for some side dishes that complement the flavors of the main course. In this article, we’ll explore the different options of sides and other dishes that pair perfectly with shrimp and grits, making it a dinner that you can enjoy anytime, anywhere.
Classic Southern sides to pair with shrimp and grits
Shrimp and grits is a true Southern classic dish that offers a unique blend of flavors, textures, and colors that sends taste buds tingling. Those looking to enhance the dish further, there are several traditional Southern sides that make great accompaniments. One such side is collard greens which is a nutritious and flavorful vegetable that perfectly complements the creaminess of grits.
Another classic Southern side that pairs well with shrimp and grits is fried okra. The crispy and juicy nature of okra enriches both the texture and tastes of the dish. Cornbread and black-eyed peas are also regarded as Southern staples that are great with shrimp and grits. The buttery and fluffy nature of cornbread is perfect for sopping up any sauce left behind while the creamy yet hearty black-eyed peas are an excellent way to round up the meal. The classic Southern sides are sure to enhance the shrimp and grits experience.
Creative twists on traditional shrimp and grits pairings
When it comes to pairing shrimp and grits for dinner, there’s no reason to stick to the traditional recipes. Adding a creative twist to the classic combination can elevate the dish to a whole new level. One exciting way to switch things up is to experiment with different types of toppings and sauces. For example, bacon bits, Tabasco, and Worcestershire sauce can add a punch of flavor to your shrimp and grits.
Another idea is to add a side dish that complements the meal perfectly. Some excellent options include roasted vegetables, black-eyed peas, or southern-style collard greens. These sides can add both a pop of color and a variety of flavor profiles to the shrimp and grits. With a little bit of creativity and experimentation, you can turn your shrimp and grits dinner into a memorable and delicious meal.
Vegetarian options to accompany shrimp and grits
Shrimp and grits are a classic Southern dish that is both savory and comforting. However, for those looking for vegetarian options to accompany this hearty meal, there are several delicious options to choose from. One popular option is roasted Brussels sprouts with garlic and lemon. This vegetable dish is flavorful and pairs well with the creamy grits and zesty shrimp.
Another great vegetarian option to accompany shrimp and grits is a green salad with mixed greens, cherry tomatoes, and crumbled feta cheese. The acidity from the cherry tomatoes cuts through the richness of the grits and shrimp, providing a perfect balance of flavors. Adding a citrusy vinaigrette is also a great way to complement the lemony notes of the dish. Overall, there are many delicious ways to enjoy shrimp and grits, even for vegetarians.
Wine and cocktail recommendations to complement the dish
Shrimp and grits is a classic Lowcountry dish that is both hearty and filling. Choosing the right beverage to accompany this savory dish can add another layer of flavor to your meal. For wine lovers, a Chardonnay (oaked or unoaked) or a Pinot Grigio can complement the buttery and cheesy taste of the grits. If you prefer a red wine, a light-bodied Pinot Noir or a Merlot can pair well with the shrimp.
Alternatively, cocktails can also be a great choice to complement the dish. A classic Bloody Mary or a Caesar with a shrimp garnish can add a touch of spice and a pop of color to your meal. For those looking for a lighter option, a gin and tonic or a vodka soda with lime can provide a refreshing taste to balance out the richness of the dish. Whatever your preference, choosing the right wine or cocktail can elevate your shrimp and grits dinner to a whole new level.
The best dessert pairings for shrimp and grits
Shrimp and grits is a delicious dish that is perfect for dinner, but what about dessert? The key to finding the perfect dessert pairing for shrimp and grits is to balance the flavors. Since this dish is savory and rich, it’s best to choose a dessert that is light and not too sweet.
One great option is a fruit-based dessert such as a fruit salad or berry tart. The acidity in the fruit helps to cut through the richness of the shrimp and grits, while the sweetness complements the dish. Another option is a creamy dessert like panna cotta or crème brûlée. These desserts have a mild flavor that won’t overpower the shrimp and grits, but still offer a smooth and luxurious texture. Ultimately, the best dessert pairing for shrimp and grits is one that complements the dish without being too heavy or overwhelming.
Healthy sides to balance the indulgent flavors of shrimp and grits
When it comes to indulgent dishes like shrimp and grits, adding healthy sides to the menu can be a great way to balance the flavors and textures. A simple salad is always a great option – opt for a mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing. You could also consider roasted vegetables like Brussels sprouts, asparagus, or zucchini for a delicious and nutritious addition to your meal.
Another healthy side option is a grain-based dish like quinoa or brown rice. These options can provide an extra boost of protein and fiber to your meal while still being light and satisfying. You can also mix these grains with fresh herbs, roasted vegetables, or a light sauce to jazz up the flavors and make it a memorable addition to your dinner. Ultimately, adding healthy sides to your shrimp and grits dinner can make the meal more nutritious and balanced, while still being indulgent and delicious.
Regional variations of shrimp and grits and their common side dishes
Shrimp and grits are a classic Southern dish that has been enjoyed for generations. However, the way it is prepared and served can vary greatly depending on the region. In the Lowcountry of South Carolina, for example, shrimp and grits are often served with a tomato-based sauce, while in Louisiana, the dish may be spicier and include Andouille sausage or Tasso ham.
When it comes to side dishes, regional variations often dictate what is served alongside shrimp and grits. In the South, common side dishes include collard greens, black-eyed peas, and cornbread. In Louisiana, red beans and rice or jambalaya may be served alongside the dish. No matter where you are, shrimp and grits is a tasty and satisfying dish that can be paired with a wide variety of sides to create a complete and satisfying meal.
Final Words
When planning a dinner featuring shrimp and grits, there are many options to consider when it comes to choosing side dishes. Whether you opt for something light and refreshing, like a simple salad, or a heavier option, such as roasted vegetables, the perfect pairing can elevate your meal and leave your taste buds wanting more. With so many complementary flavors and textures to choose from, it ultimately comes down to personal preference.
No matter what you choose to serve alongside your shrimp and grits, remember that the dish itself is the star of the show. With its rich, savory flavor and creamy, comforting texture, shrimp and grits is a classic comfort food that never disappoints. By pairing it with the right side dishes, you can transform this Southern staple into a meal that is both colorful and flavorful, leaving your guests truly satisfied. So go ahead and experiment with different side dish combinations until you find the perfect match for your next shrimp and grits dinner.