Arabic cuisine is known for its rich flavors and distinct taste. From shawarma to hummus, the Middle East is home to a variety of mouth-watering dishes that have gained popularity across the globe. When it comes to pizza, however, many people may not immediately associate it with Arabic cuisine. Yet, the region has its own unique take on pizza, which has been gaining popularity in recent years.
If you’ve never heard of Arabic pizza before, you’re in for a treat. In this article, we’ll explore the world of Arabic pizza and answer the question that many people are curious about: what is Arabic pizza called? We’ll take a closer look at the history of this delicious dish, its various forms, and some of the popular toppings that are used in its preparation. So sit back, relax, and let’s dive into the world of Arabic pizza.
Origins of Arabic Pizza: A Brief History
Arabic pizza, also known as manakish, is a traditional Middle Eastern dish that has been enjoyed for centuries. The word manakish is derived from the Arabic word “manaqish,” which means to stretch.
The origins of Arabic pizza can be traced back to Levant cultures, which include modern-day Syria, Lebanon, and Palestine. The dish is typically made with a flatbread base that is topped with olive oil, spices, herbs, and sometimes cheese. In some cases, it may also be stuffed with meat or vegetables. Today, manakish is enjoyed in different variations across the Middle East and even in Mediterranean regions. It remains a staple of Arabic cuisine, popular for breakfast, lunch, or dinner.
Ingredients Used in the Making of Arabic Pizza
Arabic Pizza, also known as Manakish or Manaeesh, is a traditional Middle Eastern dish that is a popular breakfast and snack item. It is a savory flatbread topped with an array of ingredients and folded or sliced into individual portions.
The dough used for making Arabic Pizza is generally made of flour, yeast, salt, water, and olive oil. The toppings can include a variety of options such as za’atar (a mixture of thyme, sesame seeds, and sumac), labneh (strained yogurt spread), cheese, meats (like minced lamb or beef), vegetables (like tomato, onion, and cucumber), and herbs. The toppings can be customized depending on personal preference and availability of ingredients. Arabic Pizza is a perfect choice for a fast, flavorsome, and filling meal.
Regional Variations of Arabic Pizza
When it comes to Arabic pizza, there are numerous regional variations that are worth exploring. One of the most popular variations comes from Lebanon and is known as Man’oushe. This type of Arabic pizza is typically baked in a traditional oven and has a slightly crunchy crust that is topped with a variety of ingredients including cheese, Za’atar (a spice blend consisting of thyme, sesame seeds and sumac), and meats.
Another interesting regional variation of Arabic pizza can be found in Egypt, where it is known as Feteer Meshaltet. This type of pizza is traditionally made by layering thin sheets of dough with ghee (clarified butter), sugar, and various fillings like meat or cheese. The dough is then folded into a square shape and baked to get a flaky, crispy texture. These regional variations of Arabic pizza are all unique in their own way, and offer a lot of diversity in terms of flavor and ingredients.
Traditional Toppings for Arabic Pizza
Traditional Toppings for Arabic Pizza
Arabic pizza, also known as manakish or manakeesh, is a popular Middle Eastern dish that is traditionally eaten for breakfast or lunch. Manakish is essentially a freshly-baked flatbread that is topped with a variety of ingredients and baked until it is crispy and golden brown. While there are many different toppings that can be used, some of the most traditional options include za’atar, cheese, and meat.
Za’atar is a spice blend that is made from a combination of dried herbs, sesame seeds, and salt. It is a popular topping for manakish and is typically mixed with olive oil before being spread over the flatbread. Cheese is another popular topping for manakish and can be used on its own or in combination with other ingredients like olives or tomatoes. Meat toppings are also common and can include everything from spiced ground beef to roasted chicken to lamb. Whatever your preferences, there are plenty of delicious toppings to choose from when it comes to Arabic pizza.
Popular Arabic Pizza Chains across the World
Arabic pizza is gaining popularity across the world, and several chains have emerged that are serving these delicious pies. One of the most popular Arabic pizza chains is Man’oushe Street, which has become a household name in the Middle East and is now present in several countries across the world. The chain serves a wide variety of pizzas, including traditional Lebanese flavors, and vegetarian and non-vegetarian options.
Another popular Arabic pizza chain is Pizzeria Bianco, which has its roots in Arizona but has now expanded its operations to different parts of the world. The chain is known for its unique fusion of Arabic and Italian flavors, which results in exquisite pizzas that are loved by food enthusiasts across the globe. Other Arabic pizza chains that are making waves include Zayt Zaytoon, Levantine’s, and Margarita. These chains offer a diverse range of flavors and toppings to cater to the varying palates of thousands of people who love Arabic pizzas.
Arabic Pizza vs Classic Pizza: How Do They Differ?
Arabic pizza and classic pizza differ in several ways, starting with the toppings. Arabic pizza usually has meaty toppings, such as lamb, chicken or beef, combined with regional spices and vegetables, while classic pizza is dominated by cheese, tomato sauce, and cured meat toppings. The dough and crust of Arabic pizza are generally thicker and fluffier, while classic pizza is known for its thinner and crispy crust.
Another significant difference between Arabic pizza and classic pizza is the influence of cultural and regional traditions. Arabic pizza is a reflection of Middle Eastern cuisine, drawing on spices and flavors that have been used in the region for centuries, while classic pizza is rooted in Italian cuisine. Even the way both pizzas are cooked is different. Arabic pizza is mostly prepared in a brick or stone oven, while classic pizza is cooked in a wood-fired oven or a modern oven. Overall, Arabic pizza differs from classic pizza in terms of the crust, toppings, cooking methods, and cultural influences.
Tips for Making Perfect Arabic Pizza at Home
Making Arabic Pizza at home can be a fun and satisfying experience. The key is to have the right ingredients and techniques. First and foremost, it’s important to use a pizza stone or a heavy-duty baking sheet to get a crispy crust. Preheat the oven to 450°F (230°C) for at least 30 minutes before baking the pizza.
Next, choose your favorite toppings, such as lamb, za’atar, feta cheese, and olives, but avoid overloading the pizza as this can make it soggy. Brush the dough with olive oil and sprinkle with cornmeal to add extra flavor and texture. Lastly, use a pastry brush to baste the crust with melted butter and sprinkle with a generous amount of sesame seeds before baking. With these tips, you’ll be able to make a perfect Arabic pizza in no time.
Conclusion
Arabic pizza, better known as manakish or mana’eesh, is a popular dish in the Middle East region. These pizzas are enjoyed as a breakfast or brunch dish, but they can be enjoyed throughout the day. They are usually served with a side of pickles, tomatoes, and olives.
Manakish is not just a food, but it represents a significant part of the Arab culture. The variations and toppings of the pizza are a reflection of the diversity of the Middle Eastern region. It is not only about the taste but also about the community and history that comes with it. So, next time you’re craving pizza, give manakish a try, and immerse yourself in the rich culture and flavor of the Middle East.