What Is Sicilian Style Pizza?

Sicilian style pizza is a unique and delicious style of pizza that originated in Sicily, Italy. Unlike the typical thin-crust pizza, Sicilian pizza is known for its thick and fluffy crust, topped with a generous amount of tomato sauce, cheese, and various toppings, such as onions, mushrooms, and pepperoni.

Sicilian style pizza has become increasingly popular worldwide, with many pizzerias and restaurants offering this beloved style of pizza on their menus. In this article, we’ll explore what makes Sicilian style pizza so special, its history, and how to make it at home.

Quick Summary
Sicilian-style pizza is a thick-crust pizza that originated from Sicily, Italy. It has a rectangular shape with fluffy dough that is crispy on the outside and soft on the inside. The pizza is typically topped with tomato sauce, cheese, and various toppings like vegetables, meat, and seafood. It is often served as a square slice rather than the traditional triangular slice found in other types of pizza. Sicilian pizza is a popular dish in many Italian-American communities throughout the United States.

Origins of Sicilian Style Pizza: The History and Evolution

Sicilian style pizza is a unique type of pizza that originated in Italy, specifically the Sicilian region. Its history dates back many years, and over time it has evolved to become one of the most sought-after pizza styles worldwide. The Sicilian pizza features a thick, doughy crust that is rectangular in shape and is baked in a square pan, unlike the traditional round-shaped Neapolitan pizza.

The origin of Sicilian pizza can be traced back to the 19th century when people in Sicily used to make a dish called sfincione, which was a thick pizza bread topped with tomato sauce, onions, anchovies, and a little bit of cheese. Over time, this dish evolved, and the toppings became more diverse. Today, Sicilian pizza can have a variety of toppings, from traditional ones like tomato sauce, mozzarella cheese, and pepperoni to more unique ingredients like eggplant, olives, and artichokes.

Key Ingredients of Sicilian Style Pizza: The Perfect Blend of Flavors and Textures

Sicilian-style pizza is a delicious variation of the classic Italian pizza. This pizza is known for its thick, square-shaped crust that is soft and fluffy on the inside and crispy on the outside. The key ingredients of Sicilian-style pizza are what give it its unique taste and texture.

The dough is the foundation of the pizza, and it is made with high-gluten flour, which gives it a chewy texture. The dough is then topped with a delicious tomato sauce, which is often made with San Marzano tomatoes, known for their sweetness and low acidity. The cheese used on Sicilian-style pizza is typically a blend of mozzarella and Parmesan, which gives it a rich flavor. Finally, toppings such as sausage, peppers, and onions are added to the pizza, creating the perfect blend of flavors and textures. Overall, the key ingredients of Sicilian-style pizza are what make it a favorite among pizza lovers everywhere.

Baking Techniques for Authentic Sicilian Style Pizza: From Dough to Oven

To achieve an authentic Sicilian style pizza, the baking technique is crucial. The first step is preparing the dough, which should be made with high-quality flour, yeast, salt, and water. The dough should then be left to rise for at least 12 hours, which helps to develop its distinctive light and airy texture.

Once the dough is ready, it should be placed in a square or rectangular baking pan that has been generously coated in olive oil. The dough should be spread out to the edges of the pan and then left to rise again for a further 30 minutes. The pizza is then baked in a preheated oven at a very high temperature of 450-500°F for 20-25 minutes. This high temperature and extended baking time create a crispy crust on the bottom while maintaining a soft and fluffy interior. The result is a delectable Sicilian style pizza that even the toughest pizza critics can’t resist.

Regional Variations of Sicilian Style Pizza: From Catania to Palermo

Sicilian-style pizza is a beloved dish that has its roots in Sicily, Italy. While it is a popular style of pizza worldwide, the regional variations of this famous dish vary from Catania to Palermo, both of which are on the island of Sicily. Even though the basic ingredients remain the same, the different regions have their own unique way of making this tasty dish.

In Catania, the pizza base is thicker than in Palermo. They use a high hydration dough and a special crusty bread, which gives it a unique crispiness. Whereas, in Palermo, the crust is thinner and fluffier, with a layer of cheese that is added on top of the tomato sauce. They also add ingredients like pecorino, sardines, and lime slices that create its distinct flavor. So, each region has its own way of making this delightful dish, and you should definitely try both variations if you ever visit Sicily.

The Popularity of Sicilian Style Pizza in the United States: A Growing Trend

Sicilian style pizza has gained tremendous popularity in the United States, over the last few years. This style of pizza has been heavily influenced by the Italian-American community. It has a distinct texture, flavor, and appearance, compared to other pizza styles, making it a hit with food lovers.

The growing trend for Sicilian style pizza is attributed to its unique taste that is irresistible. Alongside that, the large rectangular shape and thick crust, which are its signature characteristics, set it apart from other traditional pizza styles. Pizza lovers in the United States are constantly looking for new variations of this pizza, and it continues to be a favorite choice in pizzerias across the country. The popularity of Sicilian style pizza is expected to only increase in the coming years as it continues to evolve and make its mark in the pizza industry.

Pairing Drinks with Sicilian Style Pizza: The Best Wine, Beer, and Cocktails

Pairing drinks with a delicious slice of Sicilian style pizza can truly elevate your dining experience. When it comes to choosing the perfect drink to complement the rich flavors of the pizza, there are several options to consider. Wine is a classic choice, and there are many red wines that work well with Sicilian style pizza – such as Chianti, Barbera, or Zinfandel. For those who prefer white wine, a light and crisp Pinot Grigio or Sauvignon Blanc can also be a great option.

If beer is more your style, a robust porter or amber ale can be a great choice to balance out the pizza’s bold flavors. For a lighter option, try a pilsner or pale ale. And if you’re feeling adventurous, why not try a creative cocktail pairing? A Negroni or Manhattan can be a great match for Sicilian style pizza, or you could even try a pizza-inspired cocktail – such as a Bloody Mary made with pizza sauce. Whatever your preference, there are plenty of delicious and exciting drink options to try with your next slice of Sicilian style pizza.

Making Sicilian Style Pizza at Home: Tips, Tricks, and Recipes.

For those who want to bring a little bit of Sicilian style pizza into their own kitchen, we’ve got you covered. Making Sicilian style pizza at home is not difficult, but there are a few tips and tricks that can help you achieve the perfect crust, sauce, and toppings.

First and foremost, make sure you have a sturdy rectangular pan, as this is crucial for a proper Sicilian style pizza. You’ll also need a focaccia-style dough, a thick tomato sauce, and plenty of cheese and toppings. Some popular Sicilian pizza toppings include anchovies, olives, onions, and roasted red peppers. To get that signature crispy crust, preheat your oven to 450 degrees and bake the pizza on the lowest rack for about 12-15 minutes. With some practice, you’ll be able to recreate the taste of Sicily in your own home.


Sicilian style pizza is a unique variation of traditional pizza that has managed to win the hearts of many pizza lovers across the world. With its thick crust, rich tomato sauce, and unique toppings, it’s easy to see why it has become so popular. The pizza has a long history dating back to the early 1900s when it was first created in Sicily. Today, pizza enthusiasts can find the pizza all over the world.

Sicilian style pizza is a delicious and filling treat that is perfect for sharing with friends and family. It’s a slightly heavier pizza option, but this is part of its charm. People love the extra toppings, crispy crust, and fresh ingredients that make each bite a flavorful delight. If you have yet to try Sicilian style pizza, now is the perfect time to do so. With so many options and variations to choose from, you are bound to find a version that you love.

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