Sandwiches are a staple food in America, and among them, subs are the most loved. These delicious elongated rolls filled with layers of meat, cheese, vegetables, and condiments have a special place in the hearts of Americans. With the wide variety of ingredients available, subs can be customized to individual preferences and can be enjoyed for any meal.
But with so many options available, which sub sandwich is the most popular in America? In this article, we will explore the top contenders for the title of the most popular sub sandwich in America. From classics like the Italian to more recent additions like the Philly cheesesteak, let’s find out which sandwich reigns supreme.
The History of Sub Sandwiches in America
The term ‘submarine sandwich’ or ‘sub’ for short, has become a popular term for a long sandwich filled with meats, cheeses, vegetables, and condiments. The origins of the sub sandwich can be traced back to the early 1900s when Italian immigrants started to open delis in US cities like New York and Philadelphia. The first subs were created using long, crusty Italian bread rolls and then stuffed with cold cuts, lettuce, tomato and cheese.
In the late 1920s, however, the sub sandwich morphed into the hot sub with the opening of Philadelphia’s famous cheesesteak eatery Pat’s King of Steaks. Today, the submarines sandwiches are a staple part of American cuisine, with Subway leading the charge. As the nation’s largest sub chain, Subway claims to have sold billions of subs over the years and has consistently ranked as one of the most popular food chains in America. Subs have continued to evolve, with new varieties and toppings being added as the years have gone on.
Top 5 Most Popular Sub Sandwich Chains in the US
When it comes to sub sandwiches, Americans have plenty of options in terms of chain restaurants. The top five most popular sub sandwich chains in the US, in terms of revenue and number of stores, are Subway, Jimmy John’s, Jersey Mike’s, Firehouse Subs, and Potbelly Sandwich Shop.
Subway is the clear leader with over 23,000 locations worldwide and over $10 billion in revenue. Jimmy John’s ranks second with more than 2,700 locations and $2.5 billion in revenue. Jersey Mike’s is slowly catching up with over 1,800 locations and $1.6 billion in revenue, followed by Firehouse Subs with over 1,100 locations and $840 million in revenue. Potbelly Sandwich Shop is the smallest of the top five with just over 400 locations and $428 million in revenue, but it’s still a significant player in the sub sandwich game. These chain restaurants provide a variety of sub sandwiches that are loved and enjoyed by many Americans.
The Battle of Cold Cut vs. Meatball Subs
The timeless debate of which sub is better – cold cut or meatball – seems to never end. Cold cut subs are made with various types of sliced meats, such as ham, salami, turkey, and roast beef, paired with cheese, veggies, and condiments. On the other hand, meatball subs consist of meatballs – usually beef or pork – smothered in a flavorful tomato sauce, topped with cheese and sometimes veggies.
While both subs are delicious, the cold cut sub tends to be a more versatile option, as it can be customized to fit personal tastes more easily. Additionally, cold cut subs are typically considered a healthier choice, as meatball subs tend to be higher in calories and sodium due to the meat and sauce. However, for those who crave a hearty, indulgent sandwich, the meatball sub is a go-to option. Ultimately, it all comes down to personal preference and dietary needs.
America’s Love for Philly Cheesesteak Subs
The Philly Cheesesteak sub is an American classic that has captured the hearts and taste buds of people all across the country. It originated in Philadelphia in the 1930s and has been popular ever since. It is made with thinly sliced beef, sautéed onions, and melted cheese all piled onto a hoagie roll.
What makes the Philly Cheesesteak sub so beloved is its simplicity and delicious flavor. People love the combination of tender beef, gooey cheese, and savory onions all served on a warm and toasty roll. It has become a staple in American cuisine and is enjoyed by people of all ages. Whether you are in Philadelphia or in any other part of the country, you are sure to find a delicious Philly Cheesesteak sub being served in a restaurant near you.
The Rise of Vegetarian and Vegan Sub Sandwich Options
As more people are adopting plant-based diets, vegetarian and vegan sub sandwich options have seen a significant increase in popularity. Many sub sandwich chains now offer meat-free options, such as falafel, hummus, tofu, and veggie burgers. These options offer a healthier alternative to traditional meat-based sandwiches and are often lower in fat and calories.
In addition to health benefits, the rise of vegetarian and vegan sub sandwich options is also due to a growing awareness of animal welfare and environmental concerns. By choosing plant-based options, consumers are reducing their carbon footprint and supporting more sustainable food practices. Overall, the availability of vegetarian and vegan sub sandwiches allows individuals to choose a sandwich that aligns with their values and dietary preferences.
Regional Favorites: Regional Variance in Sub Sandwich Preferences
When it comes to sub sandwiches, there are certain regional favorites that are popular in specific areas of the country. For example, the cheesesteak sub is a beloved sandwich in Philadelphia with its thinly-sliced steak, melted cheese, and soft roll. In New England, the lobster roll is a popular seafood sandwich with chunks of lobster meat tossed in mayonnaise and served on a warm bun.
Other regional favorites include the Italian sub in the Northeast, the Cuban sandwich in Florida, and the muffuletta in New Orleans. These regional variations highlight the diverse culinary traditions across America and add to the unique cultural fabric of each region. With the availability of local ingredients and diverse ethnic influences, sub sandwiches have become a cultural icon that reflects the rich culinary history of America.
The Art of Customizing Sub Sandwiches
The art of customizing sub sandwiches is one of the most exciting aspects of this popular American food. Many sub shops offer a variety of toppings, sauces, and bread options, allowing customers to tailor their sandwiches to their exact preferences. Some popular sandwich customization options include adding extra meat or cheese, swapping out vegetables for different ones, or choosing a different sauce to complement the ingredients.
In addition to the standard options offered by sub shops, many people have their own unique sandwich recipes. Some people may prefer to stick to classic sub options, while others enjoy experimenting with different flavor combinations. Whether you prefer a simple turkey and cheese sandwich or a complex blend of flavors, the art of customizing sub sandwiches is a fun and delicious way to explore this beloved American food.
Final Verdict
In conclusion, it is safe to say that the most popular sub sandwich in America is the Italian sub. This conclusion is based on several factors such as the variety of meats, cheeses, and vegetables used, as well as the availability of the ingredients in most sub shops across the nation. Additionally, the Italian sub’s popularity has held strong for several decades and shows no sign of slowing down.
However, it is important to note that regional differences do exist and can affect the popularity of certain subs. For example, the cheesesteak is a beloved sandwich in the Philadelphia area, and the Cuban sandwich is a staple in Florida. Despite this, the Italian sub remains a favorite among Americans, and its versatility and flexibility make it a go-to option for a quick and satisfying meal.