Javier Porter

The thermos, a vacuum-insulated flask, has been a staple in many households and outdoor enthusiasts’ kits for decades. Its ability to keep liquids at a consistent temperature for hours is unparalleled, making it an ideal container for hot soups, teas, and coffees, as well as cold beverages and even food. However, the question of whether … Read more

Potato bread, a staple in many cuisines around the world, is known for its unique flavor and texture, which is attributed to the addition of potatoes or potato flour to the dough. This type of bread has gained popularity due to its moist and slightly sweet taste, making it a favorite among bread enthusiasts. However, … Read more

When it comes to comfort food classics, few dishes can rival the humble hamburger. Grilling is often touted as the best method to achieve that smoky flavor and perfect char, but what if you could create a mouthwatering burger right in your own kitchen using just a skillet? Cooking the perfect burger on a skillet … Read more

As the winter months approach, many of us find ourselves craving a warm, comforting beverage to brighten up our day. For millions of people around the world, that drink of choice is a classic hot chocolate from Starbucks. But have you ever stopped to think about the calorie count of this delicious treat? In this … Read more

When it comes to Italian cuisine, pasta stands out as one of the most beloved staples. Its versatility allows for endless combinations with sauces, toppings, and accompaniments, and when paired correctly with olive oil, the results can be nothing short of magical. But with a plethora of olive oil options available, which kind is best … Read more

When it comes to outdoor cooking, few things bring people together like grilling. Whether you’re tossing burgers on the barbie or slow-smoking ribs, a grill serves as a focal point for gatherings with family and friends. However, as enjoyable as grilling can be, it’s also surprisingly easy to ruin your grill—and your chances of crafting … Read more

Coffee lovers across the globe often find themselves devoted to their morning rituals, and one of the most cherished methods remains the classic percolation process. While many coffee aficionados swear by their French presses or espresso machines, the timeless percolator has carved out its niche among purists and casual drinkers alike. But the question that … Read more

Chocolate covered strawberries are a delightful treat that combines the sweetness of strawberries with the richness of chocolate. They are perfect for special occasions, such as Valentine’s Day, anniversaries, or weddings. However, to enjoy these treats at their best, it’s essential to understand how long to leave them in the chocolate. In this article, we … Read more

The term “pudding” is widely recognized and enjoyed across the globe, often associated with a sweet dessert. However, the question of whether “pudding” is a British word sparks interesting discussions about culinary history and linguistic origins. To delve into this inquiry, it’s essential to explore the etymology of the word, its historical usage, and how … Read more

The culinary world is a vibrant and diverse industry, filled with talented individuals from various backgrounds and ethnicities. However, when it comes to the representation of black people in the culinary industry, particularly in the role of chefs, there is a noticeable lack of diversity. In this article, we will delve into the world of … Read more