How Do I Cook A 2 Inch Thick Bone In Ribeye?
A 2-inch thick bone-in ribeye can be cooked on the stovetop or on the grill. For stovetop cooking, heat a cast iron skillet over high heat and season the ribeye with salt and pepper. Add a tablespoon of oil to the skillet and sear the steak for 2-3 minutes on each side. Reduce the heat to medium and continue to cook for an additional 6-7 minutes. For grilling, preheat the grill to high heat and season the steak with salt and pepper. Place the steak on the grill and cook for 5-7 minutes on each side, or until it reaches the desired internal temperature. Let the steak rest for 5-10 minutes before slicing and serving.