How Long And What Temperature Do You Grill Vegetables?
The grilling time and temperature for vegetables can vary depending on the type and size of the vegetable. As a general rule, vegetables should be cooked over medium-high heat (around 375-400°F) for roughly 8-12 minutes, flipping them occasionally. Some vegetables, such as corn on the cob or bell peppers, may take a bit longer to cook thoroughly. It’s a good idea to check the vegetables often as they cook and remove them from the grill when they are cooked to your desired level of doneness.