How Far In Advance Can You Make Desserts?
The answer to this question varies depending on the type of dessert being made. Generally, simple desserts like cookies, cakes, and pies can be made one to two days in advance and stored correctly in an airtight container or in the refrigerator. Complex desserts that require intricate preparation and assembly, like macarons or croquembouche, may need to be made the day of serving to ensure they retain their shape and texture. It is always best to consult the specific recipe or consult a professional pastry chef for guidance.