How Do You Make Egg Bread?
To make egg bread, you need bread flour, sugar, salt, yeast, eggs, milk, and butter. In a large bowl, combine the flour, sugar, salt, and yeast. In another bowl, whisk together the eggs, milk, and melted butter. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough until it’s smooth and elastic. Cover the dough and let it rise until it doubles in size. Then, shape the dough into a loaf and let it rise for another 30 minutes. Finally, bake the bread for 30-35 minutes until it’s golden brown and sounds hollow when tapped.