What Is La Bouillabaisse Made Of?
La Bouillabaisse is a traditional seafood soup that originated in the port city of Marseille, France. It is made by simmering various types of fish- such as red mullet, monkfish, and sea bass- with vegetables like onions, leeks, and tomatoes, along with a blend of aromatic herbs and spices like saffron and garlic. It is typically served with croutons and rouille, a garlicky mayonnaise-like sauce.