Why Are My Twice Baked Potatoes Falling Apart?
Twice baked potatoes can fall apart if they are overcooked or if too much of the filling is removed during the first baking. A lack of moisture can also cause the potatoes to crumble. To prevent this, be sure to bake the potatoes until they are just cooked and only remove a small amount of the filling. Additionally, adding milk, cream, or cheese to the filling can help create a creamy texture and prevent dryness.