What Is Wine Sauce Made Of?
Wine sauce is typically made by reducing wine, often red wine, along with other ingredients such as shallots, garlic, stock, and herbs. The reduction process intensifies the wine’s flavors and thickens the sauce. The sauce may also be thickened further using butter or cream. Different variations of wine sauce can be made by adding different ingredients such as mushrooms, tomatoes, or beef broth. Wine sauces can be used to accompany a variety of meats, such as beef, pork, or lamb.