What Is The Primal Cut Used For Osso Bucco?
The primal cut used for Osso Bucco is the shank or lower leg portion of a cow, veal, or pork. The shank is cut into thick slices, each containing a bone with marrow and meat, which is then slow-cooked in liquids until it becomes tender and flavorful. The bone marrow adds richness to the dish, and the connective tissue breaks down during the cooking process, making the meat fall-off-the-bone tender.